My apologies for the quality of this photo, I snapped this in a hurry after coming up with this recipe on a whim! : )
Break into 1/2-1 in. pieces, into a large bowl:
1- 8.5 oz. pkg. brown rice cakes, (salted or unsalted) (I use these, from my local health food store)
Melt together over low heat:
1 1/4 c. sugar free chocolate chips
1 c. creamy peanut butter
1/2 c. butter
1 1/2 t. vanilla
1/4 t. salt (decrease to 1/8 t. if using salted rice cakes)
Broken up rice cakes
Stir until evenly coated.
Toss with desired amount of sugar free powdered sugar substitute (I used 1 bag swerve powdered sugar) until coated.
Spread out on newspaper and let sit until dry. Place in a container or ziplock bag and try not to eat it all in one sitting.
My sister may kill me for posting this photo, but I love it!
This is her favorite dessert! 🙂